We’ve cooked up a treat for today! Our wonderful Book for Cooks is on offer. It’s been saving the nation’s recipes from extinction for over a decade. This fabulous addition to the kitchen enables you to house all of your favourite recipes in one place, handy for your next batch baking or cookery session.
To win this fabulous prize, all you have to do is comment below, telling us in no more than 25 words: WHAT IS YOUR FAVOURITE FESTIVE FOODSTUFF AND WHY? ALL MOUTH-WATERING COMMENTS WELCOME! We’ll pick our favourite and publish it over on our Facebook page tomorrow so ‘Like’ us (if you don’t already!) and keep your eyes open for the winner. Don’t forget to visit again tomorrow for a new question and another chance to win one of our favourite Dodo Pad products. Good Luck!
Competition Rules
1. No purchase is necessary for entry.
2. To take part in this competition, all you need do is answer the question of the day in no more than 25 words. Be as amusing as you like (or not!).
3. The daily prize (which will be posted as a status on Facebook, as well as here on the blog) is a pre-selected Dodo Pad product as posted on the day of the competition. There is no cash or alternative prize available.
4. Only one entry per person is allowed.
5. Each daily competition closes at midnight that day. Entries received after this time will not be valid.
6. The daily winner will need to send us their full name, email address and a delivery address in the UK. We are sorry but we cannot post prizes to overseas addresses.
7. Dodo Pad Ltd. reserves the right to amend or withdraw this competition due to circumstances beyond its control.
Thick sliced fresh white bread, buttered and loaded with juicy turkey, sage and onion stuffing and a tiny drop of gravy- Boxing Day treat!
Homemade christmas pud with baileys cream. Because the pud tastes different every year as I use different fruit mixes or alcohol!
Warm mince pie with ice cream, accompanied by a steaming mug of fruity mulled wine.yum!
A Saucy little cranberry who lies on my plate once a year, to jazz up my turkey breast with sweet red juicy cheer.
Congratulations Freya! We loved your comment and you are today’s ’12 Days of Christmas’ winner! Please contact us by email with your full name and address (we are sending you an email too 🙂 ) so that we can send you your prize!
Bacon and egg sandwich with a small amount of mild mustard or ketchup made from crusty brown bread and a mug of coffee
The Christmas cake. Being the only one in the household that likes it means that I have the whole month of January to enjoy it .
Christmas pudding crackers with amaretto mascarpone! Luxury Christmas pudding wrapped in crispy filo pastry and dipped in a creamy amaretto mascarpone. Mouth wateringly good!
Stollen cake. It’s just the best thing ever. If not better.